Apple Cranberry Crisp
3 cups chopped apples, unpeeled 2 cups raw cranberries 3/4 to 1 cup sugar TOPPING: 1-1/2 cups old fashioned or quick cooking oats 1/2 cup brown sugar, packed 1/3 cups all-purpose flour 1/3 cup chopped walnuts or pecans 1/2 cup butter, melted Combine apples, cranberries & sugar in 8-inch square baking dish. Mix thoroughly to blend; set aside. Combine topping ingredients until crumbly. Spread evenly over fruit layer. Bake at 350 degrees for 1 hour or until the fruit is fork tender. Serve warm with milk poured over, if desired. 8 servings --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
