Tangy Fruit Tea
2 tea bags 2 cups boiling water 1 cup orange juice 1 cup lemon juice 1 cup sugar 3/4 cup grape juice 1 cup cold water 2 cups ginger ale Steep tea bags in boiling water for 5 minutes. Remove tea bags & add rest of ingredients. Serve chilled or hot. If serving hot, omit the ginger ale. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
