1918 Cream of Onion and Cheese Soup
2 T. fat 4 diced onions 2 T. flour 1 quart milk 1 cup grated cheese Salt Pepper Paprika Melt the fat in the kettle & add the diced onions. Cook until brown, then add flour, stirring constantly. Add milk, a little at a time, stirring constantly. When the soup is hot & thickened, add the cheese & stir until it's combined. Season with salt, pepper, paprika & serve. Source: Unknown --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
