Mexican-Style Goulash
Servings: 5 / 6 Units per (1 cup) serving
Ingredients
1 lb. lean ground beef
1 C chopped onion
1 can (14 ½ oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1 C frozen corn
½ C water
1 ¼ tsp. chili powder
1 tsp. dried oregano
½ tsp salt
2/3 C uncooked elbow macaroni
2/3 C shredded 2% cheddar cheese
Brown beef and onion, drain. Stir in the tomatoes, tomato sauce, corn,
water, chili powder, oregano and salt. Bring to a boil, add macaroni,
reduce heat, cover and simmer 20-25 minutes or until macaroni is tender.
Sprinkle with cheese, cover and cook 2-3 min. longer or until cheese is
melted.
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"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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