Cabbage Beef Casserole
Servings: 8 / Units per serving=5
Ingredients
1 lb lean ground beef
1/2 C chopped onion
1/2 C uncooked brown rice
1 C tomato sauce
1 1/2 tsp beef bouillon
1 T Worcestershire
1 tsp sugar
1/2 tsp dried dill
3/4 C water
4 1/2 C coarsely chopped cabbage
6 oz shredded cheese (Swiss or Colby)
Brown meat and onion season to taste..
Put cabbage in greased 9x13 pan.
Sprinkle rice over cabbage.
Sprinkle meat and onion over cabbage.
Mix tomato sauce, bouillon, Worcestershire, sugar, dill, and water, pour
over cabbage mixture.
Bake covered, at 350 for 1 1/2 hours.
Remove from oven and sprinkle cheese over top.
Let sit until cheese is melted.
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~Angelique~
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