BRENDA'S SLOPPY JO'S 2 lbs. ground meat 1 med. onion 1 can chicken gumbo soup 1/2 can water Salt & pepper to taste 1 tbsp. mustard 1 tbsp. Worcestershire sauce 1/4 - 1/2 c. catsup
Cook meat and onion and season. Add soup and water, add remaining ingredients and cook on low heat until thick. Serve on hamburger buns. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
