GRANDMA'S SLOPPY JO'S 1 or 2 lbs. hamburger 1/2 onion 1 1/2 c. ketchup 3/4 c. oats, old fashioned is best, dry Buns
Brown hamburger and onions; drain. Add ketchup and oats; stir well. Simmer for at least 5 minutes, watching moisture level (oats absorb a lot of ketchup and hold hamburger together). This recipe has been in family many years when ketchup was made at home. May add water if too dry. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
