ICE CREAM MUFFINS 1 1/2 c. self-rising flour 2 c. (1 pint) soft vanilla ice cream
Allow ice cream to melt at room temperature 30 min. Do not stir. Mix ice cream and flour together only until flour is moistened. Fill well greased or paper-lined muffin cups 3/4 full. Bake at 350 degrees 20-25 minutes or until golden. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
