GINGER ICE BOX MUFFINS Mix together well:
1 c. sugar 1 c. water Add 4 eggs one at a time. Add: 1 c. molasses 1 c. buttermilk 1 tsp. salt 4 c. flour 2 tsp. ginger 1/2 tsp. allspice 1 tsp. cinnamon 2 tsp. soda 1/2 c. chopped nuts 1/2 c. raisins Bake 15 to 20 minutes in 350 degree oven. Batter will keep up to 6 weeks in refrigerator. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
