Bacon Cheddar Deviled Eggs
12 hard cooked eggs 1/2 cup mayonnaise 4 bacon strips, cooked and crumbled 2 T. finely shredded cheddar cheese 1 T. honey mustard 1/4 t. pepper Slice eggs in half lengthwise; remove yolks and set whites aside. In small bowl mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites. Refrigerate until serving. Makes 2 dozen. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
