Mixed-Berry Cobbler
Makes 6 cobblers
Ingredients:
2 tablespoons whole-grain pastry flour
1 tablespoon dark brown sugar
1 tablespoon cold unsalted butter
1 package (12 ounces) frozen mixed berries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
Instructions:
Preheat the oven to 375 degrees. Place six 4-ounce ramekins or custard
cups in a baking pan.
Whisk the flour and brown sugar in a small bowl. Cut the butter into
small pieces, add to the bowl, and mix with your fingers until crumbly.
In a medium bowl, add the berries, granulated sugar, cornstarch, and
lemon juice. Toss to mix. Spoon 1/2 cup of the berry mixture into each
ramekin. Sprinkle each with 1/2 tablespoon of the crumble dough.
Bake until the topping is golden and the berries are bubbly, about 30
minutes.
Per cobbler: 83 calories, 2g fat, 16g carbohydrates, 1g protein, 3g
fiber, 1mg sodium
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~Angelique~
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