Georgia Peach Bread
This is so good toasted and buttered for breakfast,
or just a snack.
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Makes: 2 loaves
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1-1/2 cups sugar
1/2 cup shortening
2 eggs
2-1/4 cups pureed peaches
2 cups all-purpose flour
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 cup finely chopped pecans
.
Low Down: Use a sugar substitute, such as SPLENDA,
your favorite egg substitute & a salt substitute.
=
Pit & slice enough peaches to make the required
amount of puree. Creamsugar & shortening together.
Add eggs; mix thoroughly. Add peach puree &
dry ingredients. Mix thoroughly. Add vanilla & chopped
pecans; stiruntil blended. Pour into 2 loaf pans approx
5 x 9 " that have been well greased & floured. Bake at
325 ° F for 55 min - 1 hr. Let bread cool a
few min before removing from pan.
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«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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