Baked Cheese Stuffing Casserole
Makes: 8 servings 2 cups water 1 Tbsp. margarine or butter 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix 1 egg, lightly beaten 3/4 cup KRAFT Mexican Style Shredded Four Cheese, divided PREHEAT oven to 375°F. Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min. STIR egg and 1/2 cup of the cheese into stuffing mixture until blended. Spoon into greased 9-inch pie plate. Sprinkle with remaining 1/4 cup cheese. BAKE 20 min. or until lightly brown and cheese on top is melted. KRAFT KITCHENS TIPS Special Extra For a more rounded side dish, stir 1/2 cup cooked broccoli florets or chopped cooked mixed vegetables into stuffing mixture before spooning into pie plate. Great Substitute Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese . NUTRITION INFORMATION Nutrition (per serving) Calories 140 Total fat 6g Saturated fat 2.5g Cholesterol 35mg Sodium 440mg Carbohydrate 16g Dietary fiber 1g Sugars 2g Protein 6g Vitamin A 4%DV Vitamin C 0%DV Calcium 10%DV Iron 6%DV from www.kraftfoods.com Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
