Cheddar Vegetable Casserole
1/4 c. soft bread crumbs 2 T. Cheddar cheese, grated 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/2 c. 2 percent milk 1/2 lb. Cheddar cheese, diced 1 tsp. Worcestershire sauce 1 (16 oz.) pkg. frozen mixed vegetables Preheat oven to 350 degrees. Lightly spray a 1 1/2 quart baking dish with vegetable cooking spray. In a small bowl combine soft bread crumbs and grated Cheddar cheese. Set aside for use as topping. In a medium bowl combine cream of mushroom soup (undiluted), milk, diced Cheddar cheese, and Worcestershire sauce. Blend well. Place mixed vegetables into prepared baking dish. Pour soup mixture over vegetables. Sprinkle with reserved topping, cover and bake for 20 minutes. Remove lid and broil for 2 minutes to brown the top. Makes 6 servings. >From the kitchen of www.my-meals.com Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
