Asian Beef Casserole
1 lb. Ground beef, (chicken or pork may be used) 2 3 oz. packages Oriental Flavor Ramen Noodles 2 Cups frozen vegetable mixture 1/4 tsp ground ginger 2 Tbs thinly sliced onions Brown meat until no longer pink, breaking up into 1/2" pieces. Remove meat from pan; pour off drippings. Season meat with one seasoning packet from noodles. Set aside. In same skillet, combine 2 cups water, vegetables, noodles (broken up) ginger and remaining seasoning packet. Bring to a boil, reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return meat to skillet; stir in green onions. Makes 4 servings and is absolutely delicious! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
