Beef And Corn Casserole
3/4 c. reg. wheat germ 1/2 c. soft white bread crumbs (1 slice) 2 T. melted butter or margarine 1 T. chopped parsley 1 lb. ground beef 1 med. onion, chopped (1/2 c.) 1 can (about 1 lb.) cream style corn 1/4 c milk 2 t. prepared mustard 1 t. salt 1 t. mixed Italian herbs Combine wheat germ and bread crumbs in a sm. bowl. Grease a 6 c. casserole and sprinkle with half the crumb mixture. Toss remaining mixture with melted butter or margarine and parsley; reserve. Brown ground beef in a lg. skillet; break into chunks and push to one side. Sauté onion in drippings until soft; stir in corn, milk, mustard, salt and Italian herbs. Spoon into prepared casserole. Sprinkle reserved crumb mixture on top. Bake at 375° for 20 min. Makes 6 servings. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
