chicken rice casserole 2 cups rice 2 cans cream of mushroom or golden mushroom soup 2 cans water 2 chickens (cut in serving pieces) put rice, soup, water in dutch oven (12 inch). stir place chicken on top of mixture. cover. cook 1 1/4 to 1 1/2 hours at 400 degrees.
source one million recipes CD. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
