Easy Easy Casserole 1-1/2 lbs. ground beef 4 potatoes, peeled and sliced 2 Tbs. butter salt and pepper to taste 15 oz. can cream style corn 1 can condensed tomato soup
Heat oven to 350. In a large skillet over medium-high heat, place the beef & saute for 5 to 10 minutes, or until browned. Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter & season with salt & pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned meat, & then top with the tomato soup. Cover & bake at 350 for 60 minutes. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
