POPCORN CAKE

  1   cup  margarine
  6   ounces  marshmallows
  4   quarts  popcorn -- popped
  3   ounces  M&MsĀ® plain chocolate candies

Melt margarine and marshmallows in large saucepan over medium heat, stirring
constantly. Stir in popcorn and M&Ms. Press into buttered tube pan. Cool
completely before removing from pan.  Yield: 10 servings.

lr smiles
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