SIMPLY CARROT CAKE 3/4 cup oil 1 cup sugar 3/4 cup water 4 large eggs 1 box Duncan Hines spice cake mix 1 box vanilla instant pudding 1 teaspoon cinnamon 2 cups grated carrots 1 cup chopped nuts
Preheat oven to 350F degrees. Cream oil and sugar, add water, eggs, then dry ingredients. Fold in carrots and nuts. Pour into a greased 9x13 rectangular pan or 2 9" round pans. Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted into center comes out clean. Top with cream cheese frosting, simply super good! Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
