OATMEAL BROWNIES 1/2 cup butter or margarine -- melted 1/2 cup sugar 1/3 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs -- slightly beaten 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 cup cocoa 1/3 cup pecans -- chopped 3 tablespoons quick cooking oats -- uncooked
Grease an 8-inch square pan, and line with waxed paper; set aside. Combine butter, sugar, brown sugar, and vanilla; stir well. Add eggs; stir well. Combine flour, baking powder, and cocoa in a small bowl; add to creamed mixture, stirring well. Stir in pecans and oats. Pour batter into prepared pan. Bake at 350 degrees F. for 18 minutes. (Center will be soft.) Cool in pan 10 minutes; remove from pan, and remove waxed paper. Cut into squares. Yield: 24 servings. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
