STUFFED PEPPERS (MICROWAVE) 8 med. bell peppers 1 lb. pork sausage 1 1/2 c. onion, chopped 1/2 lb. fresh mushrooms, chopped 1 (6 oz.) pkg. herb seasoned stuffing mix 1 (8 oz.) carton sour cream 2 c. fresh tomato, chopped 1 (10 1/2 oz.) can tomato soup 1/4 c. water 2 tsp. Mrs. Dash seasoning
Cut tops off green peppers and remove seeds; set aside. Crumble sausage into 2 1/2 quart microwave casserole dish. Add chopped onion and mushrooms and stir well. Cover tightly with plastic wrap; fold back a small edge of plastic wrap to allow steam to escape. Microwave on high 7 to 8 minutes or until sausage is browned; stirring once. Drain well; set aside. Add stuffing mix, including the seasoning packet, and sour cream, stir well. Add tomato and stir gently. Stuff peppers with sausage mixture and place in a lightly greased 12x8x2 inch baking dish. Combine remaining ingredients; mix well and pour over peppers. Cover tightly with plastic wrap; fold back small edge for steam to escape. Microwave on high 20 to 22 minutes; turning dish a half turn after 10 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
