Quiche Lorraine ** (serves 4 - 6) 1 sheet puff pastry 6 eggs 1 1/2 cups cream 1/2 lb bacon, diced 1/2 lb gruyere, cheddar or parmesan cheese, diced pinch of pepper
Cut the puff pastry in the shape of a 10-inch round oven dish, reserving a long rectangular strip (2" by 32") for the border. Lightly grease the oven dish and arrange the puff pastry in it. Lightly beat eggs with pepper, then add cream, diced bacon and cheese. Pour the mixture in the puff pastry shell and bake (350 F) for 45 to 60 minutes, until the surface is golden brown. Serve hot, warm or cold! lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
