Smoked Turkey Hash Brown Salad
This is a great, hearty alternative
to the same old potato salad. This
salad is packed with hash browns,
smoked turkey, bell pepper, green
onion and celery, all mixed together
with mustard, mayo and freshly
ground black pepper.
Makes: 8 servings.
Prep Time: 5 Min
Cook Time: 15 Min
Ready In: 4 Hrs 20 Min
1 (32 oz) package frozen Southern-style
hash brown potatoes
2 qts water
3/4 lb smoked turkey breast, cubed
1/2 cup chopped celery
1/2 cup chopped green onion
1/4 cup chopped green bell pepper
1/3 cup mayonnaise
1/3 cup plain nonfat yogurt
2 Tbsp prepared Dijon-style mustard
1 tsp freshly ground black pepper
=
Cover potatoes with water in a large
saucepan over high heat. Bring to a
boil and cook for 2 - 4 min, or until
potatoes are tender. Drain thoroughly
and let cool.
In a large bowl, combine cooled
potatoes with turkey, celery, green
onion, bell pepper, mayonnaise,
yogurt, mustard & ground black pepper.
Mix thoroughly, cover & refrigerate for
4 hrs or overnight.
Nutrition Info per Serving
Calories: 205. Total Fat: 7.9g
Cholesterol: 19mg, Sodium: 668mg
Total Carbs: 26g, Dietary Fiber: 3.1g
Protein: 10.1g
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