CONGO SQUARES 3/4 cup butter or margarine -- softened 16 ounces brown sugar 2 large eggs 1 teaspoon vanilla extract 2-3/4 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon salt 6 ounces semisweet chocolate chips 1 cup pecans
Beat butter and sugar at medium speed with an electric mixer until mixture is creamy. Add eggs and vanilla, beating well. Combine flour, baking powder, and salt; gradually add to butter mixture, beating well. Stir in chocolate chips and pecan pieces; spoon into a greased 13- x 9- x 2-inch pan. Bake at 350 degree F. for 30 minutes. Cool in pan on a wire rack (center will fall as it cools). Cut into squares. Yield: 36 squares. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
