PUMPKIN RAISIN MUFFINS

1 (16.1 oz.) pkg. nut bread mix
1 1/2 c. Libby's pumpkin pie mix
1/2 c. raisins
1 egg, beaten
1 tbsp. sugar
1/2 tsp. cinnamon

Preheat oven to 375 degrees. Grease bottoms only of muffin tins. Combine nut 
bread mix, pumpkin pie mix, raisins and egg. Spoon batter into muffin pan.
Sprinkle top of each muffin with a sugar and cinnamon mixture. Bake for 20 or 
25 minutes. Cool 5 minutes and remove from pan. 12 to 18 muffins.  Enjoy.
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