BAKED BEANS
Serves 10
1 lb dried pinto beans
12 bacon slices cut into 1/2-inch pieces
8 cups water
1 1/3 cups chopped onion
1 cup ketchup
1/3 cup pure maple syrup
1/4 cup apple cider vinegar
1/4 cup dry mustard
2 Tbsp light molasses
2 bay leaves
1 1/2 Tbsp finely chopped garlic
1 tsp salt
1 tsp black pepper
Place beans in large bowl. Add enough water to cover by 3 inches. Let
stand overnight. Drain beans thoroughly; set aside.
Preheat oven to 350°. Cook bacon in heavy ovenproof pot until crisp,
about 8 min. Add beans and all remaining ingredients to pot. Bring bean
mixture to boil.
Transfer pot to oven. Bake uncovered until beans are tender and liquid
thickens, stirring occasionally, about 4 hours. (Can be prepared 1 day
ahead. Cover and refrigerate. Bring beans to simmer before serving.)
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"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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