CHORIZO, SQUASH & JALAPENO
CORN BREAD STUFFING
Don't worry, the jalapenos only add mild heat because the seeds & veins
are cut away :-) Bake this stuffing separately....
Serves 12
2 cups 1/2-inch cubes peeled butternut squash
1/2 cup water
12 oz chorizo sausage, casing removed
1/2 cup butter
1 large onion, chopped
2 cups chopped green onions
1 cup chopped celery
1/2 cup coarsely chopped seeded deveined jalapeno chilies
1 cup chopped fresh cilantro
1 Tbsp chopped fresh sage
Quick Buttermilk Corn Bread
4 large eggs
1/3 cup (or more) canned low salt chicken broth
Combine squash and 1/2 cup water in heavy large skillet; bring to boil.
Cover; reduce heat. Cook until squash is almost tender, about 7 min.
Uncover; sprinkle with salt. Boil uncovered until squash is tender and
water has evaporated, about 2 min longer; cool completely.
Saute chorizo in heavy large skillet over medium high heat until cooked
through and fat is rendered, breaking up with back of fork, about 5 min.
Transfer chorizo and drippings to strainer set over bowl. Melt butter in
same skillet over medium high heat. Add onion, green onions, celery and
chilies; saute 8 min. Mix in drained chorizo, cilantro, sage and squash.
(Can be made 1 day ahead. Cover; chill.)
Preheat oven to 350°. Butter 13x9x2-inch glass baking dish. Coarsely
crumble corn bread into very large bowl. Add chorizo mixture. Beat eggs
and 1/3 cup broth in small bowl. Add to stuffing; toss gently, mixing in
more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish.
Cover with buttered foil, butter side down. Bake 45 min; uncover and
bake until top of stuffing is crisp and golden, about 15 min.
Serve withChili-Rubbed Roast Turkey.
QUICK BUTTERMILK CORN BREAD
2 (8.5 oz) pkgs corn bread mix
1 1/2 cups buttermilk
3 large eggs
1/4 cup unsalted butter, melted
Preheat oven to 375°. Butter 13x9x2-inch metal baking pan. Mix all
ingredients in bowl to blend; transfer to prepared pan. Bake until
tester inserted into center comes out clean, about 25 min. Turn bread
out onto rack to cool completely. (Can be made 1 day ahead. Wrap in foil
and store at room temperature.)
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«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
¤..·´¨`»
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