Hi, guys. Got this from another list.
Sorry I haven't been posting much lately. Baked Potato Soup 1/4 cup (1/2 stick) butter or margarine 1/4 cup chopped onion 1/4 cup all-purpose flour 1 can (14 1/2 oz.) chicken broth 1 can (12 fluid ounce) CARNATION Evaporated Milk 2 large or 3 medium baking potatoes, baked or microwaved salt & pepper to taste 4 strips bacon, cooked and crumbled 1/2 cup (2 oz.) shredded cheddar cheese 3 Tbs sliced green onion Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from one potato; mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture just comes to a boil. Dice remaining potato skin and potato(es); add to soup. Heat through. Season with salt and pepper. Top each serving with bacon, cheese and green onion. Servings: 4 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
