ZUCCHINI BREAD
MAKES TWO 9x5-INCH LOAVES
a.. 4 large eggs
b.. 4 cups shredded zucchini with skin on
c.. 3 cups flour
d.. 2-1/2 cups sugar
e.. 1-1/4 cups vegetable oil
f.. 1 tablespoon plus 1 teaspoon vanilla
g.. 2 teaspoons cinnamon
h.. 1-1/2 teaspoons salt
i.. 1-1/2 teaspoons baking soda
j.. 1/2 teaspoon cloves
k.. 1/2 teaspoon baking powder
l.. 1 cup walnuts, chopped
Preheat oven to 325° F. Generously grease the bottoms only of two 9x5-inch loaf
pans. In a large electric mixer bowl, beat the eggs. Add the remaining
ingredients without beating between additions. Beat all of the ingredients on
low speed for 1 minute, scraping bowl often. Beat on medium speed another
minute. Pour into pans. Bake for 1 hour and 15 minutes; test for doneness.
Remove from oven; leave in pans for 10 minutes. Before removing from pans, take
a metal spatula and gently go down sides, then underneath to middle very gently
on each side. Place a cake or serving tray on top of loaf pan and invert. Place
on a cool rack to cool completely before slicing.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
