PORK CHOPS AND SCALLOPED POTATOES
a.. 4 to 6 pork chops
b.. Potatoes enough to cover chops in a pan
c.. 1 can of cream of mushroom soup
d.. 1 can of milk
e.. Butter
Place pork chops in bottom of pan. Slice potatoes and layer over the top of
pork chops. Mix cream of mushroom soup and milk together and pour over
potatoes. Slice a little butter over the top and bake at 350° F for about 1-1/2
hours or until pork chops are done (depends on the thickness of them).
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
