King Ranch Chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can (2 cups) chicken broth
1 10-oz. can tomatoes with green chiles
12 corn tortillas cut into pieces
1-1/2 lb. chicken breasts cut into 3/4-inch pieces
1 large onion, chopped
2 c. shredded Monterey jack or Cheddar cheese
Combine soups, broth and tomatoes. Grease a 9- by 13-inch pan. Layer
half of tortilla pieces, half of chicken, half of onion and half of
cheese. Cover with half of soup mixture. Repeat layers ending with
cheese. Bake at dg350 45-60 minutes.
Serves 8.
Sherri
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
