Amish Sugar Cookies:
1 cup sugar
1 cup powdered sugar
1 cup butter or margarine
1 cup cooking oil
2 eggs
4 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla
Combine sugars, butter and oil, beat well. Add eggs
and mix well. Add flour, baking powder, baking soda,
cream of tartar and vanilla. Cover with plastic wrap
and put in the refrigerator overnight. Make into small
balls and flatten slightly with a fork. Bake at 375
degrees for 10-12 minutes. Do not over cook.
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"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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