auauh, bless your heart! thanks Syl "a little wicked sugar never hurts"
----- Original Message ----- From: delma bliss To: [email protected] Sent: Monday, November 05, 2007 4:15 PM Subject: [RecipesAndMore] Re: Chocolate Breakfast Crepe welcome back ----- Original Message ----- From: Wicked Sugar To: Willie Crawford Sent: Monday, November 05, 2007 5:07 PM Subject: [RecipesAndMore] Chocolate Breakfast Crepe Chocolate Breakfast Crepe 2/3 cup flour 1/3 cup sugar 1 tsp. unsweetened chocolate powder 1 egg 1 egg white 1/4 cup vegetable oil 1/4 cup skim milk Mix all dry ingredients together in a mixing bowl. Add all liquid ingredients and stir until batter is smooth and creamy. Let batter rest in the refrigerator until the air is settled, about 2 hours. When ready to prepare crepes, heat crepe pan over medium heat and pour 1/3 to 1/4 cup of the batter into hot pan. Rotate pan until batter is cooked through and then turn to cook the other side. When done remove from pan and let cool on a rack. Store until ready to serve. May be made one or two days ahead of time. Fill with seasonal fresh fruits, sorbet, and garnish with flowers with the garden. Note: Blue Harbor House Bed and Breakfast, Camden, Maine "a little wicked sugar never hurts" ---------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.503 / Virus Database: 269.15.22/1111 - Release Date: 11/5/2007 4:36 AM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
