Pineapple Cheese Ball
Two 8-oz cream cheese
8 1/2 oz can of crushed pineapple
1 cup chopped pecans
1/4 cup chopped green pepper
2 tablespoons chopped green onion
1/2 teaspoon salt
1 cup chopped pecans (total of 2 cups)
Drain crushed pineapple.
Mix all ingredients except last 1 cup of chopped pecans.
Form into ball.
Refrigerate.
Roll in remaining 1 cup of finely chopped pecans.
Serve with assorted crackers.
For a more elaborate setting, form into small "cake" shape by
pressing into a small cake pan.
"Ice" the cake of cheese with softened cream cheese.
Decorate with tinted cream cheese and pecans
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
