NUT-SWEET POTATO CASSEROLE
from : Cooking on a Ration. By Marjorie Mills. Boston : Houghton
Mifflin, 1943.
from : Thanksgiving "Over There."
4 to 6 sweet potatoes
2/3 cup dark corn or maple syrup
1 orange, sliced
1/2 teaspoon grated orange rind
2 tablespoons butter or margarine
1/3 cup chopped nut meats
Peel sweet potatoes; then slice into a buttered casserole, arranging
them in layers with orange slices and chopped nut meats. Dot each
layer with butter and season with salt and pepper. Pour syrup over
them. Bake in moderate oven for 1 hour. A little water or orange
juice may be added if needed. Serves 4 to 6.
(`´·.¸ (`´·.¸ *¤*
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«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
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