THANKSGIVING FLAN PIE
1 envelope unflavored gelatin
1/4 c. granulated sugar
3/4 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. salt
4 egg yolks
1 c. dairy eggnog
16 oz. mashed, cooked pumpkin
4 egg whites
1/2 c. sugar
2 c. graham crackers
1/4 c. granulated sugar
1/3 c. margarine
Cool Whip
In a medium saucepan, mix gelatin, 1/4 cup sugar, spices and salt.
Add yolks, eggnog and pumpkin. Beat until mixture is evenly blended.
Cook very slowly, stirring constantly, until gelatin dissolves and
mixture thickens slightly. Pour into a large bowl. Chill about 20
minutes, until cold. In a plastic bag, finely roll 1 package of
graham crackers. Blend crackers, 1/4 cup sugar and melted margarine
together with a fork. Press onto bottom of a flan pan. Chill 30
minutes. Beat egg whites until foamy. Slowly beat in 1/2 cup sugar
until meringue forms firm peaks. Fold into pumpkin mixture. Spoon
into flan pan. Chill overnight. Serve topped with Cool Whip.
(`´·.¸ (`´·.¸ *¤*
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«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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