PISTACHIO CAKE CAKE:
1 yellow cake mix 1 pkg. pistachio instant pudding 1 c. club soda 1/2 c. Crisco oil 4 eggs Bundt pan FROSTING: 1 pkg. pistachio instant pudding 1 pt. all-purpose cream Preheat oven to 350 degrees. Grease and lightly flour pan. Beat all CAKE ingredients together. Pour into Bundt pan and bake 50-60 minutes until done. Cool cake completely. Whip pudding and cream together until whipped cream consistency. Top cooked cake (top and sides). Keep in cool place, refrigerate leftovers. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
