SAGE STUFFING Yield: 2 cups. Exchange, one 1/3 cup serving: 1/2 bread and 35 calories. 1/2 tsp. sage 1/2 tsp. salt 1/2 tsp. pepper 1/2 c. chopped celery 1/4 c. chopped onion
Combine all ingredients. Add enough water or fat free chicken broth to moisten. Bake in a 350 degree oven until golden brown. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
