Slow Cooker Corned Beef Brisket with Horseradish Sour Cream
Make classic corned beef in a new-fashioned fix-it-and-forget-it style.
Prep Time:5 min
Start to Finish:8 hr 5 min
Makes:8 servings
1 Ratings
0 Reviews
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1large sweet onion (Bermuda, Maui or Spanish), sliced1well-trimmed
corned beef brisket (3 to 3 1/2 lb)3/4teaspoon crushed red pepper
flakes1cup reduced-sodium chicken broth1tablespoon Worcestershire
sauce1/2cup sour cream1tablespoon cream-style prepared
horseradish2tablespoons chopped fresh parsley
1.In 5- to 6-quart slow cooker, place onion. Thoroughly rinse beef;
discard seasoning packet. Place beef on onion; sprinkle with red pepper
flakes. Mix broth and Worcestershire sauce; pour over beef. 2.Cover;
cook on Low heat setting 8 to 9 hours.3.In small bowl, mix sour cream,
horseradish and parsley; serve with beef and onion.
Nutrition Information
1 Serving: Calories 340 ( Calories from Fat 230); Total Fat 26g
(Saturated Fat 9g, Trans Fat 1g); Cholesterol 130mg; Sodium 1470mg;
Total Carbohydrate 4 g (Dietary Fiber 0g, Sugars 2g); Protein
23g Percent Daily Value*: Vitamin A 4%; Vitamin C 2%; Calcium 4%;
Iron 15% Exchanges: 0 Other Carbohydrate ; 0 Vegetable; 3 1/2
Medium-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.
Serve WithFor a traditional Irish dinner, serve the corned beef brisket
with boiled small red potatoes and steamed green cabbage.Did You
KnowCorned beef was originally "corned," or preserved with granular
salt, because there was no refrigeration. Today, the beef is cured in
brine, and spices are added for a distinctive tangy flavor.
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