Cornbread Salad
2- 8 oz. boxes cornbread mix 1 can whole kernel corn 2 cups Miracle Whip 4 green onions, chopped 1 chopped bell pepper 3 tomatoes, chopped 4 boiled eggs, chopped 10 oz. grated cheese Bake cornbread according to package directions. Crumble cornbread in a large bowl. Combine corn & Miracle Whip with crumbled cornbread. Add bell pepper, eggs, green onions, tomatoes, & cheese. Stir to mix. Chill for 12 hours before serving. "a little wicked sugar never hurts" --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
