Easy Pineapple-Sweet Potato Pie 3 or 4 large sweet potatoes 1/4 C. evaporated milk 2 t. vanilla 1/2 C. butter, melted 3 eggs, beaten 1 1/2 C. sugar 1 small can crushed pineapple, drained 1 (9-inch) unbaked pie shell
Boil sweet potatoes in clear water until tender. Peel potatoes while warm, put into a large bowl and mash. Preheat oven to 350° F. To mashed potatoes, add remainder of ingredients except pie crust and stir well. Pour into unbaked pie crust. Bake for 45 minutes until light brown. Makes 8 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
