Almond-Anaheim Dressing for Tejas Smoked Turkey Salad
Keys: Nuts Poultry
Yield: 16 Servings
Ingredients:
1 1/2 whl Anaheim chili peppers
1/4 cup Almond slivers -- blanched &
Toasted
1 tbl White wine vinegar
1 tbl Lime juice
1 cup Corn oil
Method:
STEP ONE: Prepare the Chiles- Roast chiles over an open flame until the
skin blisters. Then place them in a covered bowl or plastic bag until
the skin begins to loosen. Peel and seed.
STEP TWO: Place chiles, almonds, vinegar, and lime juice in the bowl of
a food processor fitted with a metal blade. Puree. Then, with the motor
running, slowly add oil until the mixture has thickened.
(`´·.¸ (`´·.¸ *¤*
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«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
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