All Canadian Turkey Dressing
Keys: Poultry Canadian Canada North American
Yield: 1
Ingredients:
bread, sourdough, cubed
1/2 cup unsalted butter
1 lrg onion, finely, chopped
3 stalk celery, finely, chopped
1 x carrot, diced, small
1 lb wild mushroom, chopped or 1 lb. Oyster mushroom,
chopped or 1 lb. shiitake mushroom, chopped or 1 lb. portabello
mushroom, chopped
2 tbl fresh chopped ginger
2 can smoked oyster, drained
3/4 cup pumpkin seeds, roasted
1 cup dried cranberries
1 tbl fresh chopped rosemary
1 tbl fresh chopped sage
1 tbl fresh chopped thyme
4 clv garlic, minced
3 cup chicken stock
2 cup butternut squash, skin removed, cubed
Method:
Preheat oven to 200f and bake bread cubes 1 hour.
Melt butter in large pan.
Cook squash, onion, celery and carrot 10 minutes over medium heat.
Add mushrooms, ginger and garlic, cook 3 minutes.
Add everything else, including bread, except chicken stock. Stir well,
cook 4 minutes.
Add stock 1 cup at a time until absorbed. Bake at 350f for about 45
minutes.
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«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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