Apricot-Dijon Glazed Turkey with Herbed Pilaf
Keys: Turkey Main Sauces Rice Grai Poultry
Yield: 6 Servings
Ingredients:
----------------- HERBED PILAF ----------------
2 3/4 cup Water
6 x Chicken bouillon cubes or 6 teaspoons chicken
bouillon granules
1 1/2 cup Uncooked long-grain white rice
1/2 cup Slivered almonds
1/2 cup Chopped dried apricots
4 x Green onions with tops, sliced
1/4 cup Snipped fresh parsley
1 tbl Orange zest
1 tsp Dried rosemary, crushed
1 tsp Dried thyme leaves
1 x Boneless turkey breast half about 2 1/2 pounds
--------------- APRICOT-DIJON SAUCE ----------------
1 cup Apricot jam or orange marmalade
2 tbl Dijon mustard
Method:
Preheat oven to 350 F. For herbed pilaf, bring water to a boil. Add
bouillon; stir until dissolved. Cool slightly. Pour bouillon into
Stoneware Baking Bowl. Add all remaining pilaf ingredients except
turkey; mix well.
Remove any excess fat from turkey breast; place on top of rice mixture.
Cover with Deep Dish Baker. Bake 45 minutes. Remove turkey from oven;
carefully remove Baker with Oven Mitts.
For Apricot-Dijon sauce, combine jam and Dijon mustard in Generation II
1 1/2-Qt. Saucepan. Remove 1/4 cup of the sauce; brush onto turkey with
Pastry Brush. Set remaining sauce aside. Return turkey to oven; continue
baking, uncovered, 25-35 minutes or until Pocket Thermometer inserted
into thickest part of breast registers 170 F. Remove turkey from oven.
Cover; let stand 10 minutes before carving.
Meanwhile, heat remaining sauce over medium heat until warm. Carve
turkey with 8" Self-Sharpening Canring Knife. Stir pilaf just before
serving, serve with turkey and sauce.
Yield: 6 servings.
COOK'S TIP
After removing the turkey from the oven, cover it and let it stand for
10 minutes. This standing time will allow the internal temperature of
the meat to rise to 180 F, the proper doneness temperature for turkey.
NOTES : Excellent for entertaining or a special Sunday dinner, this
turkey breast is glazed with an easy apricot sauce for extra moisture
and flavor.
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«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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