RICOTTA LEMON PIE
2 c. Flour 1 T. Sugar 1 t. Baking powder 1/2 c. Butter 1 Egg, lightly beaten 2-3 T. Ice water 1-1/2 lbs. Ricotta, well drained 1/2 c. Sugar 5 Eggs 2 t. Lemon extract 1/2 c. Orange or lemon peel 3/4 c. Pine nuts, toasted Sift flour, sugar, powder; add shortening and blend till coarse crumbs form; whisk egg & 2 T. ice water; add to flour till dough comes together; press into 10" springform pan; bake @ 350 for 20 min. In blender, blend ricotta, sugar, eggs, lemon; remove & fold in orange peel; place in crust and bake for 45 min; remove/chill; sprinkle on nuts and dust w/confectioner's sugar. "a little wicked sugar never hurts" --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
