Four Layer Cake First Layer:
1 1/2 cups flour 3/4 cup butter or margarine Second Layer: 1 large (8 oz) pkg cream cheese 1 cup powdered sugar 2 cups whipped topping Third Layer: 2 - large (6 serving size) pkgs instant pudding (any flavor) 3 cups milk Fourth Layer: 8 oz container of whipped topping First Layer: Beat flour and margarine and press into 8"x12" pan. Bake 20 minutes at 325 degrees F for 20 minutes. Cool completely. Second Layer: Mix cream cheese, powdered sugar and 2 cups whipped topping with mixer and pour over cooled crust; set in refrigerator. Third Layer: Mix pudding with milk and pour over cream cheese layer. Chill. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
