FRENCH CREAM DESSERT 1 lb. vanilla wafers 1 stick butter 2 eggs 1 c. confectioners' sugar 1 c. chopped nuts 1 c. heavy cream 1 c. drained crushed pineapple
Roll wafers; use half to line bottom of dish. FIRST LAYER: Cream butter, add sugar and eggs. Spread over wafers. SECOND LAYER: Whip cream, fold in nuts and pineapple. Spread over first layer. Top with rest of crumbs. Leave in refrigerator 24 hours. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
