EASY CHOCOLATE MOUSSE DESSERT 1 pkg. lady fingers, cut in half 1 sm. box instant chocolate pudding 1 1/2 c. chocolate milk 2 tbsp. chocolate liqueur (optional) 6 oz. whipped topping mix or frozen Cool Whip
Line sides and bottom of 8x8 pan with lady fingers. Sprinkle liqueur over lady fingers. Mix pudding mix and chocolate milk. Let set for 5 minutes. Then, gently fold in four ounces of whipped topping. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
