ohoh, I love these!!!!! I will make some this year, for sure! Thanks Delma Syl
"a little wicked sugar never hurts" ----- Original Message ----- From: "delma bliss" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Wednesday, November 07, 2007 7:16 AM Subject: [RecipesAndMore] CORN STUFFING BALLS > > CORN STUFFING BALLS > > 6 cups herb-seasoned stuffing cubes > 1 cup chopped celery > 1/2 cup chopped onions > 3/4 cup butter or margarine, divided > 1 (14.75 ounces) can cream-style corn > 1 cup water > 1 1/2 teaspoons poultry seasoning > > 3/4 teaspoon salt > > 1/4 teaspoon pepper > 3 egg yolks, beaten > > 1. Place croutons in a large bowl and set aside. > 2. In a skillet, saute celery and onion in 1/2 cup butter. > 3. Add the corn, water, poultry seasoning, salt and pepper. > 4. Bring to a boil. > 5. Remove from the heat, cook for 5 minutes. > 6. Pour over croutons. > 7. Add egg yolks and mix gently. > 8. Shape 1/2 cupfuls into balls; flatten slightly. > 9. Place in a greased 15 in x 10 in x 1 in baking pan. > 10. Melt remaining butter; drizzle over the stuffing balls. > 11. Bake, uncovered at 375 degrees for 30 minutes or until lightly > browned. > > > > > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
